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Winter Veggie Stir-Fry

  • Prep Time: 20 minutes
  • Cook Time: NA
  • Servings: 4

Ingredients

  • 1 cup sliced carrots
  • 1 cup sliced parsnips
  • ½ cup sliced onion
  • 1 Tbsp. olive oil
  • 1 cup julienned Klondike Rose® potatoes
  • 1 cup julienned sweet potatoes
  • 1 tbsp. fresh ginger root, minced
  • ½ C. vegetable broth
  • 2 tsp. orange juice concentrate
  • ½ tsp. salt
  • 1/8 tsp. crushed red pepper flakes

Preparation Steps

  1. In a wok or large skillet, stir-fry the carrots, parsnips, and onion in hot oil for 2 minutes.
  2. Add potatoes, sweet potatoes, and ginger. Stir fry for 5-7 minutes more until vegetables are crisp-tender.
  3. Add broth, orange juice, salt and red pepper flakes. Cover and cook for 5-7 minutes or until vegetables are tender.
  4. Uncover; cook and stir until sauce is thickened, about 2 minutes.