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Sweet & Spicy Klondike Rose Potato Wedges

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Servings: 4


  • 4 - 5 Klondike RoseĀ® potatoes, cut into wedges
  • 1 large yellow onion, minced
  • 1/4 cup packed brown sugar
  • 1 - 2 tsp. Sriracha hot sauce
  • 1 Tbsp. soy sauce
  • 1/4 cup olive oil
  • 2 Tbsp. freshly chopped rosemary
  • Salt and freshly cracked pepper

Preparation Steps

  1. Place the Klondike Rose potato wedges in cold water and set aside.
  2. In a small bowl, whisk together brown sugar, Sriracha hot sauce, soy sauce, olive oil, salt and pepper.
  3. Drain the water off of the Klondike Rose potato wedges and pat dry with a paper towel.
  4. Place the potato wedges in a large bowl with the minced onions. Pour the Sriracha mixture over the potatoes and onions and add the finely chopped rosemary.
  5. Gently fold the Sriracha mixture into the potato wedges and onions to completely coat them. Cover and refrigerate for 2 hours.
  6. Grill the potato wedges and onion rings on a hot grill until cooked through.