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Spicy Klondike Rose Potato Salad

  • Prep Time: NA
  • Cook Time: NA
  • Servings: NA


  • 10 Klondike Rose Potatoes, cubed
  • 1 cup chopped green onions
  • 10 eggs, hard boiled
  • 1 cup diced celery
  • 1 cup mayonnaise
  • 2 tbsp Sriracha hot sauce (or to taste)
  • 1/4 cup dijon mustard
  • 1 Tbs celery seeds
  • 1 Tbs poppy seeds
  • 1 Tbs Worcester sauce
  • salt and pepper to taste

Preparation Steps

  1. Wash and dice Klondike Rose potatoes into a large pot of cool water. Bring to a boil and cook until potatoes can be pierced by a fork. Do not over cook potatoes.
  2. About the last ten minutes of cooking the potatoes, and the eggs to the pot and cook the eggs with potatoes.
  3. Once the potatoes and eggs are cooked, drain and refreigerate potatoes and eggs until cold.
  4. Peel and chop hard boiled eggs and combine with the diced Klondike Rose potatoes, green onions, and celery.
  5. In a medium size bowl, mix together mayonnaise, Sriracha hot sauce, dijon mustard, celery seeds, poppy seeds, and Worcester sauce. Mix together and fold into the potato mixture.
  6. Salt and pepper to taste.
  7. Refrigerate until ready to serve.