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Sea Salt Crusted Mini Potatoes

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Servings: 4


  • 1 (1 ½ lb.) pkg. Klondike Gourmet® Mini Potatoes
  • 3 Tbsp. Olive Oil
  • 2 Tbsp. Seasoned Sea Salt

Preparation Steps

  1. Wash and scrub the potatoes. Allow them to dry.
  2. Preheat oven to 350°F.
  3. Pour oil over potatoes in a bowl. Rub oil onto skins to coat.
  4. Take each potato and lightly roll in the salt. Rub to coat potato with the salt.
  5. Place salted potatoes on a baking sheet. Allow to bake for 35-45 minutes or until fork tender.
  6. Serve with your favorite potato toppings.