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Purple Potato Pancakes With Apples

  • Prep Time: 15 minutes
  • Cook Time: NA
  • Servings: 8



  • 1 bag Klondike GourmetĀ® Purple-Purple Fleshed Potatoes
  • 2 cups 2% milk
  • 4 eggs
  • 1/2 tsp. salt
  • 8-10 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 1-1/2 cups flour
  • 1 tsp. vanilla
  • Cooking spray


  • 3 medium, unpeeled, tart cooking apples, sliced (to make three cups)
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tsp. cinnamon

Preparation Steps

  1. Cut the potatoes into Ā½ inch pieces. Boil until soft, drain.
  2. Puree potatoes in food processor and add remaining ingredients in order as listed.
  3. Spray a nonstick pan with cooking spray. Heat pan to medium high. Pour approximately 1/2 cup of batter in the pan and gently tip to distribute evenly into a thick pancake. Turn pancake over when first side appears to be browning. Repeat until all batter is used.
  4. In a microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on high for 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork.
  5. Lay pancakes flat and place a large spoonful of the apple mixture onto the center of the pancake. Sprinkle with powdered sugar.