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Marinated Sweet Hot and Crazy Kabobs

  • Prep Time: 10 minutes
  • Cook Time: NA
  • Servings: 4


  • 1 (1½ lb.) pkg. Klondike Gourmet® Mini Potatoes
  • 1 cup Johnny’s Sweet Hot and Crazy Sauce
  • Wooden Skewers

Preparation Steps

  1. Fill a large bowl or container with water. Soak the wooden skewers in the water for 3 hours to overnight. This will prevent them from burning on the grill.
  2. Wash the potatoes and cut each one in half. Place in a large bowl. Pour on the Sweet Hot and Crazy Sauce. Stir to coat. Marinate for 2 hours or more.
  3. When ready to grill, skewer potato halves. Place potatoes on the grill and grill for 15-25 minutes or until tender. Baste with extra sauce as you grill. Serve hot.