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Loaded Stuffed Potatoes Wrapped in Prosciutto

  • Prep Time: 35 minutes
  • Cook Time: NA
  • Servings: 6


  • 6 Klondike RoseĀ® or GoldustĀ® baker size potatoes
  • 1 cup sharp cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup finely chopped mushrooms
  • 1 tbsp dried basil
  • 1 tsp dried thyme
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1 tsp lemon zest
  • 12 pieces of prosciutto (each piece should be large enough to wrap potato)
  • salt and pepper to taste

Preparation Steps

  1. Place potatoes in a large pot and cover with cold water. Bring pot to a simmer and cook potatoes until a fork can easily pierce the potato. Be careful not to overcook the potatoes.
  2. Drain and rinse the cooked potatoes under cold water until they are cool enough to handle.
  3. In a large bowl, mix together sharp cheddar cheese, green onions, mushrooms, basil, thyme, chili powder, cumin, and lemon zest. Salt and pepper to taste and mix together. Set aside.
  4. Cut each potato in half. Divide the cheese mixture between the six potatoes and carefully stuff the middle of the potato and then wrap the potato using 2 pieces of prosciutto. The prosciutto will hold the stuffing in and the potato together. 
  5. Place the potatoes on a parchment lined baking sheet and make sure the prosciutto seam is down, otherwise, the prosciutto will curl up on itself while baking.
  6. Place the prepared potatoes into a 450 degree oven for approximately 20 minutes or until the prosciutto is crisp.
  7. Remove the potatoes from the oven and serve. Enjoy!