This site requires Javascript

Please enable Javascript in order to use this site properly. Thank you!

Klondike Goldust® Apple Pie

  • Prep Time: 25 minutes
  • Cook Time: NA
  • Servings: 8



  • 1 Cup very smooth Klondike Goldust® mashed Potatoes
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1/2 Tsp. Lemon Juice
  • 1/2 Tbsp. Brown Sugar
  • 1/4 Tsp. Sea Salt
  • 1 Cup Whole Wheat Pastry Flour
  • 1 Tsp. Baking Powder
  • 1/4 Tsp. Nutmeg


  • 6-8 Granny Smith Apples, peeled, cored, and sliced
  • 1 cup freshly squeezed lime juice
  • 1 Tbsp. Flour
  • 1 cup Klondike Goldust®, grated
  • 1 cup sugar
  • 1 tsp. fresh ground nutmeg
  • ½ tsp. cinnamon
  • ¼ tsp. allspice
  • 4 Tbsp. butter
  • 1 egg
  • 1 Tbsp. water

Preparation Steps


  1. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended.
  2. Add the flour, baking powder and nutmeg and mix well.
  3. Divide in half, wrap each half in cling wrap and refrigerate 1 hour.
  4. Working one half at a time, roll out into a thin circle between sheets of wax paper.
  5. Turn 1 half into a 9" pie plate. Reserve the other half for the top of the pie. 


  1. In a large mixing bowl add the apples, potatoes and lime juice. Toss to coat fruit and potatoes completely.
  2. Add flour, sugar, nutmeg, cinnamon and allspice. Toss to coat the fruit and potatoes.
  3. Transfer the filling to the pie shell and dot with butter.
  4. Cover the pie with the top pie crust and seal the edges of the pie. Cut a steam vent in the top of the crust.
  5. Place the pie on a baking sheet and into a 350°F oven.
  6. Cook the pie for 1 hour or until the filling has come to a boil and the crust is golden brown.
  7. Remove from the oven and allow it to cool.