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  • Prep Time: 15 minutes
  • Cook Time: NA
  • Servings: 4-6


  • 2 Klondike Rose® or Klondike Goldust® potatoes
  • Olive Oil
  • Green Peppers
  • Red Onions
  • Mushrooms
  • Cheese
  • Johnny’s Seasoned Salt

Preparation Steps

  1. Bake (or boil) and shred the potatoes.
  2. Add oil to Sauté pan. Sauté green peppers, mushrooms, and red onion until they start to soften.
  3. Add potatoes to the pan. Stir lightly as the potatoes heat through.
  4. Sprinkle with Johnny’s Seasoned Salt.
  5. Add Cheese. Stir lightly. Serve hot.