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Grilled Steak and Potato Salad

  • Prep Time: 45 minutes
  • Cook Time: NA
  • Servings: 4


  • 2 Klondike RoseĀ® Potatoes
  • 2/3 cup honey dijon dressing
  • 12oz boneless beef top sirloin steak
  • 4 cups romaine lettuce
  • 2 medium tomatoes, cut into thin wedges
  • 1/2 cup thinly sliced red onion

Preparation Steps

  1. Heat grill. In saucepan, place potatoes, adding enough water to cover. Heat to boiling, reduce heat to medium. Cook uncovered 8 minutes or just until potatoes are tender.
  2. Drain potatoes and place in medium bowl. Add 2 tablespoons of the dressing, toss to coat. Place potatoes in a grill basket. Brush beef with 1 tablespoon of the dressing. Sprinkle with salt and pepper.
  3. Place beef and potatoes on grill. Cover grill. Cook over medium heat 8 to 15 minutes, turning once, until beef is cooked to liking and potatoes are golden brown. Cut beef into thin slices.
  4. In large bowl, place lettuce, tomatoes and onion. Top with beef and potatoes, drizzle with remaining dressing. Sprinkle with additional pepper if desired.