Garlic Parmesan Baked Potato Wedges
- Prep Time:
- Cook Time:
- 4 to 5 Klondike Goldust® Potatoes
- Olive oil
- Johnny's Garlic Spread and Seasoning
- Parmesan cheese
- Scrub potatoes well. Slice into wedges and place in a large bowl or plastic bag. Add a little olive oil and toss well to coat the potatoes. Pour out onto a foil-lined baking sheet.
- Sprinkle potatoes generously with the garlic spread seasoning and the parmesan cheese.
- Bake at 450°F for 30-35 minutes or until cooked through and golden brown. Don’t stir while cooking.