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Funeral Potatoes to Die For by Penny Standley

  • Prep Time: NA
  • Cook Time: NA
  • Servings: NA


  • 8-10 red potatoes
  • 1/2 large yellow onion, diced
  • 2 bunches green onion, sliced
  • 2 colves garlic
  • 1/2 cube of butter
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 2 Tbs ranch dressing
  • 1/2 tsp of red flakes
  • 3/4 tsp pepper
  • 1 tsp kosher salt
  • 1 cup sharp shredded cheddar cheese
  • 1 cup shredded colby cheese
  • 1/4 cup parmesan cheese
  • 2 cups crushed Honey Bunches of Oats
  • 3/4 cup panko bread crums and crushed corn flakes
  • 4 Tbs melted butter

Preparation Steps

  1. Cut potatoes into cubes and boil until tender. Drain and place in a large bowl.
  2. Sautee yellow onion , green onions, garlic in butter until soft.
  3. Mix cream of celery soup, sour cream, ranch dressing, red flakes, pepper, salt, cheddar, and colby cheese.
  4. Mix all together with potatoes.
  5. Place in 9x12 pan and cook at 350 degrees for 1 hour.
  6. Remove from oven and sprinkle parmesan cheese on top.
  7. In a small bowl mix together Honey Bunches of Oats, panko bread crumbs, Corn Flakes. Toss with melted butter.
  8. Place on top of potatoes and bake in over for another 15 minutes or until top is golden brown.