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Funeral Potatoes to Die For by Monica Layton

  • Prep Time: NA
  • Cook Time: NA
  • Servings: NA

Ingredients

  • 1 package of frozen hashbrowns thawed and broken apart.
  • 1 can of cream of chicken soup
  • 1 can cheese soup
  • 1 package of cream cheese
  • 2 packages of ranch dressing mix
  • 2 cups cooked bacon crumbs
  • 2 cups of shredded cheese

Preparation Steps

  1. Place hashbrowns in crockpot.
  2. Mix soups, ranch dressing mix, and cream cheese together. Mix with hashbrowns (will be lumpy).
  3. Cook on high for 6 hours. Then top with cheese and bacon crumbs.