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Crock-Pot Potatoes and Veggies

  • Prep Time: 15 minutes
  • Cook Time: NA
  • Servings: 4


  • 4-5 medium Klondike Rose® or Klondike Gourmet® Medley potatoes, unpeeled, sliced
  • 1 lb. fresh green beans, washed with ends trimmed
  • 8 oz. button or portabella mushrooms
  • 1 medium onion, sliced
  • 3 carrots, sliced
  • 1 – 10 oz. can of cream of mushroom soup
  • 2/3 cup water
  • ¼ cup Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 5 slices bacon

Preparation Steps

  1. Spray crockpot with cooking spray. In a large mixing bowl, toss the potatoes, green beans, mushrooms, onions, and carrots. Place into the crockpot.
  2. Whisk remaining ingredients together and pour over the vegetables in the crock pot. Cover and cook on high for 3 hours or on low for 5-6 hours, until potatoes are tender.
  3. Before serving, cook bacon until crispy in a frying pan. Drain, crumble, and mix into the vegetables.