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Crock-Pot Clam Chowder

  • Prep Time: NA
  • Cook Time: NA
  • Servings: NA

Ingredients

  • 2 Klondike Goldust potatoes, cubed
  • 1 can condensed cream of celery soup
  • 1 can condensed cream of potato soup
  • 1 can New England clam chowder
  • 2 cans minced clams
  • 1 quart half and half
  • 1 pint heavy whipping cream
  • Salt and pepper to taste

Preparation Steps

  1. Combined all ingredients in the Crock-Pot.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.