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Crock Pot Rosemary Chicken with Red Potatoes

  • Prep Time: NA
  • Cook Time: NA
  • Servings: NA


  • 4-6 Green Giant Fresh Red Potatoes, cut into quarters
  • 2 lbs. chicken thighs, bone in
  • 1 lb green beans
  • 1 small onion, diced
  • 3 rosemary sprigs crushed
  • 1 Tbs. Olive Oil
  • 1 tsp. garlic powder
  • Salt and pepper to taste

Preparation Steps

  1. Layer the Crock-Pot with rosemary, chicken, potatoes, onions, olive oil, garlic powder, salt, and pepper.
  2. Cover and cook on low for 8 hours or high for 4 hours.
  3. With 1 hour remaining add green beans and cover.