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Coconut Cream Mashed Potato Easter Eggs

  • Prep Time: 30 minutes
  • Cook Time: NA
  • Servings: 24


  • 2 medium Klondike GoldustĀ® potatoes, cooked and mashed
  • 2 - 16 oz. bags of coconut
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 6 lb. confectioners sugar
  • 2 lb. melted chocolate

Preparation Steps

  1. Thoroughly mix Klondike Goldust potatoes, coconut, salt and vanilla.
  2. Gradually add sugar and mix until thoroughly blended.  Shape into eggs and chill overnight.
  3. Dip into chocolate and set  onto waxed paper to harden.
  4. Decorate the top to your liking with chocolate or nuts.