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Cheesy Bacon Potato Rounds

  • Prep Time: 20 minutes
  • Cook Time: NA
  • Servings: 8


  • 4 Klondike Rose┬« potatoes
  • 8 oz. shredded sharp cheddar cheese
  • 1/2 cup chopped green onion
  • 8 slices of bacon, cooked and crumbled
  • 1/4 cup melted butter
  • 1 Tbsp. olive oil
  • 1 clove chopped garlic

Preparation Steps

  1. Combine olive oil, garlic, and butter. Melt together in a mixing bowl. Cut Klondike Rose Potatoes into 1/4 inch slices leaving skins on. Coat both sides with the butter solution and place on a baking sheet.
  2. Bake at 450┬░ F for 10 minutes, or until done, making sure to brown both sides of the potato. In a separate dish combine crumbled bacon, cheese, green onion and mix well. Remove cooked potatoes from oven and place a liberal amount of cheese mixture on each slice. Place back in the oven for 5 minutes or until the cheese is melted.