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Breakfast Casserole

  • Prep Time: NA
  • Cook Time: NA
  • Servings: NA


  • Meat: 1 lb ham, bacon, or sausage; cooked, degreased and crumbled/ diced
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 16 oz. hash browns (see recipe for Klondike hash browns)
  • 3/4 cup shredded cheese
  • 6 eggs
  • 1/2 cup 2% milk
  • Johnny's Seasoned Salt to taste (secret ingredient)
  • Scallions (optional)

Preparation Steps

  1. Grease a Slow Cooker or place a slow cooker liner in the crock pot and coat with non-stick spray.
  2. Layer ingredients starting with the frozen has browns followed by meat, onion, peppers, and cheese.
  3. Repeat layer twice and top with scallions.
  4. Beat the egg, milk and Johnny's Seasoned Salt together.
  5. Pour over the layered ingredients in the slow cooker (ensure everything gets moistened well).
  6. Cover and cook on Low for 7 hours.