- Prep Time:
20 minutes
- Cook Time:
NA
- Servings:
4
Ingredients
Au Gratin Potatoes
- 5-6 Klondike Goldust® Potatoes, thinly sliced
- 2 cups shredded Swiss cheese
- 2 cups heavy whipping cream
- Salt and pepper to taste
Roasted Red Bell Pepper Sauce
- 2 red bell peppers
- 2 cups heavy cream
- ½ cup chopped onions
- 3 garlic cloves, minced
- 2 Tbsp. dried basil
- 1 tsp. dried thyme
- 2 Tbsp. smoked Gouda cheese
- 1 Tbsp. extra virgin olive oil
- ¼ cup sour cream
Preparation Steps
Au Gratin Potatoes
- Thinly slice the potatoes and place in a large bowl.
- Layer the potatoes in ramekins. In-between each layer add some grated Swiss cheese, salt and pepper.
- Once your layers are finished, simply pour the heavy whipping cream over the potatoes and allow it to seep through the slice potatoes.
- Cover with foil. Place the potatoes in a 350 degree oven for about 1 hour or until they are tender, taking the foil off for the last 10 minutes to brown.
- Remove from the oven, let rest for about 10-15 minutes.
- Put ramekin upside down onto a plate allowing the Au Gratin potatoes to slide out onto the plate, creating a tower.
- Drizzle some roasted red bell pepper sauce over the tower and top with a parmesan cheese crisp.
For Sauce:
- Roast red bell peppers over an open flame until blackened. Place in a plastic bag and seal for about 30 minutes.
- Remove skin and dice, sauté with olive oil, onions, and garlic.
- Add dried basil and thyme. Sauté for about 5 minutes or until fragrant.
- Add heavy cream, reduce heat and simmer for 2 minutes.
- Carefully puree sauce and add smoked Gouda cheese and sour cream. Continue cooking until Gouda cheese is dissolved.
- Salt and pepper to taste. Enjoy!