Potato and Arugula Salad

Potato and Arugula Salad

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  • Difficulty: 
    Easy
  • Prep Time: 
    20 Mins
  • Servings: 
    4
Ingredients: 

1 lb Klondike® Gourmet Potatoes- halved or quartered

3 tbsp. white rice vinegar

2 cloves minced garlic

¼ tsp. Dijon mustard

¼ tsp. pepper

¼ C. olive oil

½ tsp. sea salt

Preparation: 

•Boil the potatoes for approximately 15 minutes or until tender. Drain and cool completely.

•Mix vinegar, garlic, salt, pepper, mustard, and olive oil with a whisk. Whisk vigorously until it starts to thicken.

•Toss potatoes and arugula with dressing mixture. Serve.