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  • Prep Time: 
    45 Mins
  • Servings: 

2 cups Klondike Gourmet® Red-Skinned, Yellow-Fleshed Potatoes

1 ¾ cup flour

1 large egg

Salt and white pepper

Marinara Sauce

Parmesan Cheese



• Boil potatoes whole until tender, drain and set aside.

• While potatoes are still warm from boiling, put flour into a large bowl. Create a well in the middle of the flour.

• Crack an egg into the well in the flour.

• Rice potatoes into bowl over the flour and egg.

• Mix together with salt and pepper until well blended. • Spread flour onto your workstation and knead dough until it is smooth.

• Once dough is smooth, quarter into four equal pieces.

• Roll one piece into a long, even rope.

• Cut small, even piece from the dough.

• Put pieces into boiling water. Dough will rise to the top when they are done cooking.

• Take out of boiling water and toss with marinara sauce, garnish with parsley and parmesan.