Funeral Potatoes

Funeral Potatoes

Rate & Review
No ratings yet
  • Prep Time: 
    35 Mins
  • Servings: 

6 medium Klondike Rose® potatoes, boiled, shredded

2 cans cream of chicken soup

2 cups sour cream

2 cups shredded cheddar cheese

½ cup diced onion

1 tsp. Johnny’s Seasoned Sea Salt

½ tsp. white pepper


Mix the soup, sour cream, onions, salt, pepper, and 1-½ cups of the cheese together in a large bowl.

Mix in shredded potatoes. Pour into a large casserole dish. Sprinkle with remaining cheese.

Bake at 350°F for 25-30 minutes or until heated through.