Klondike Gourmet® Yellow Skin, Golden Flesh

Yellow skin, golden fleshed baby potatoes

Small, oblong, smooth yellow skinned – yellow fleshed potatoes in a 1.5 lb. convenience package. It is the perfect size for a family of four. The packages include recipes, serving suggestions, nutritional information and website information to provide you with the most convenience when it comes to potato preparation.

  • Beautiful Golden Skin

    This potato has plenty to offer, with its striking golden skin. It’s sure to find its home in your favorite potato recipe.

  • Buttery texture

    This potatoes creamy, delicious, buttery texture provides a unique burst of flavor.

  • Easy to prepare

    This simple, easy to prepare potato offers the ease of no peeling! Don’t worry about losing nutrition or time!

  • Golden Flesh

    This potato offers a smooth, golden flesh that adds a new dimension to potato dishes.

  • Gourmet Flavor & Appearance

    This potato offers not only a beautiful appearance, but a fantastic flavor, sure to please everyone’s inner-gourmet!

  • Klondike Gourmet® Yellow-Yellow

    The perfect little yellow potatoes come in a convenient 1.5 lb. package. Great for making a quick meal!

  • Miniature

    These adorable miniature potatoes offer robust gourmet flavor in a tiny portion.


Basic Cooking Instructions


Cut cleaned potatoes in wedges. Toss them with a mixture of 1 tablespoon (15mL) of melted butter, fresh chopped herbs, salt and pepper. Place in single layer in shallow pan and roast at 425° F (220° C) for 20 to30 minutes or until desired tenderness.


Steaming is a healthy, gentle way of cooking.

To steam:

Cut potatoes into even chunks or slices. Place potatoes in a colander or steamer basket over a pot of boiling water. Cover tightly, and steam for about 7-10 minutes, or until thouroughly cooked. Be aware that large pieces of potato (or whole potatoes) will take longer to steam.

Preparation Secrets

Cook potatoes with vinegar

When cooking potatoes to use in potato salad, add a little vinegar to the water when boiling the potatoes.  The vinegar causes the potatoes to form a thin crust, which helps them hold their shape.

Parboil for fast grilling

The fastest way to grill your potatoes is to parboil them first.  This is done by taking your sliced potatoes and throwing them in boiling water for about 10 minutes.  Drain and place on a medium hot grill and they will be cooked through in another 5 to 10 minutes.  When you take the potatoes out of the hot water it is best to drain them well and then coat them with whatever seasoning you choose.

Steaming retains nutrients

Steaming is another popular cooking method that has a similar effect to boiling, but the potato tends to retain more nutrients when steamed because it is not immersed in water, though boiled potatoes do retain more Vitamin C.

Nutritional Information

45% of your Daily Value of Vitamin C

Eating this potato provides you with 45% of your body's Daily Requirement of Vitamin C! Vitamin C is a vital aspect of keeping your body healthy. It supports your immune system, heals wounds, and keeps your gums healthy. It also helps to produce collagen and helps your body absorb iron.

An Abundant Source of Iron

Iron is an important nutrient in the body. It is a component of hemoglobin, which carries oxygen through your body. Potatoes are a great source of Iron. One medium potato provides 6% of the recommended daily value.