Beautiful golden skin and tasty golden flesh meets wonderful texture and flavor.
A unique new yellow potato with a smooth, bright thin skin and a hearty potato flavor, this yellow-skinned, yellow-fleshed potato is a part of the exclusive Klondike potato family and offers a great tasting new offering.
You will enjoy this new variety and find it a versatile potato that can be roasted, grilled, mashed, fried, baked, and added to salads.
This potato has plenty to offer, with its striking golden skin. It’s sure to find its home in your favorite potato recipe.
This potatoes creamy, delicious, buttery texture provides a unique burst of flavor.
This simple, easy to prepare potato offers the ease of no peeling! Don’t worry about losing nutrition or time!
This potato offers a smooth, golden flesh that adds a new dimension to potato dishes.
This potato offers not only a beautiful appearance, but a fantastic flavor, sure to please everyone’s inner-gourmet!
Cut cleaned potatoes in wedges. Toss them with a mixture of 1 tablespoon (15mL) of melted butter, fresh chopped herbs, salt and pepper. Place in single layer in shallow pan and roast at 425° F (220° C) for 20 to30 minutes or until desired tenderness.
Boil cubed potatoes in salted water or stock until tender. Drain. While still warm, mash with a potato masher or ricer. Don't add anything to the potatoes until you have the desired mash, as this will set the texture. Adding butter, cream/milk, and other seasonings will give your potatoes great flavor!
When boiling potatoes, it is best to leave the skin on while cooking. That way the potato will retain more nutrients and flavor. Skins can be removed as soon as the potato is cool enough to hold.
Try adding a dollop of mayonnaise to your mashed potatoes for a different creamy taste.
Skewer small potatoes, brush them with oil and sprinkle with seasonings, then grill them for a great side of potatoes off the grill.
To get crispier roasted potatoes, toss regularly during the cooking process to ensure that the potatoes cook evenly.
Eating this potato provides you with 45% of your body's Daily Requirement of Vitamin C! Vitamin C is a vital aspect of keeping your body healthy. It supports your immune system, heals wounds, and keeps your gums healthy. It also helps to produce collagen and helps your body absorb iron.
Iron is an important nutrient in the body. It is a component of hemoglobin, which carries oxygen through your body. Potatoes are a great source of Iron. One medium potato provides 6% of the recommended daily value.