Klondike Goldust®

Yellow skin, golden flesh potatoes

Beautiful golden skin and tasty golden flesh meets wonderful texture and flavor.

A unique new yellow potato with a smooth, bright thin skin and a hearty potato flavor, this yellow-skinned, yellow-fleshed potato is a part of the exclusive Klondike potato family and offers a great tasting new offering.

You will enjoy this new variety and find it a versatile potato that can be roasted, grilled, mashed, fried, baked, and added to salads.






  • Beautiful Golden Skin

    This potato has plenty to offer, with its striking golden skin. It’s sure to find its home in your favorite potato recipe.

  • Buttery texture

    This potatoes creamy, delicious, buttery texture provides a unique burst of flavor.

  • Easy to prepare

    This simple, easy to prepare potato offers the ease of no peeling! Don’t worry about losing nutrition or time!

  • Golden Flesh

    This potato offers a smooth, golden flesh that adds a new dimension to potato dishes.

  • Gourmet Flavor & Appearance

    This potato offers not only a beautiful appearance, but a fantastic flavor, sure to please everyone’s inner-gourmet!

  • Klondike Goldust®

Preparation

Basic Cooking Instructions

Roasting

Cut cleaned potatoes in wedges. Toss them with a mixture of 1 tablespoon (15mL) of melted butter, fresh chopped herbs, salt and pepper. Place in single layer in shallow pan and roast at 425° F (220° C) for 20 to30 minutes or until desired tenderness.

Boiling

To mash:

Boil cubed potatoes in salted water or stock until tender. Drain. While still warm, mash with a potato masher or ricer. Don't add anything to the potatoes until you have the desired mash, as this will set the texture. Adding butter, cream/milk, and other seasonings will give your potatoes great flavor!

Preparation Secrets

Leave skins on

When boiling potatoes, it is best to leave the skin on while cooking.  That way the potato will retain more nutrients and flavor.  Skins can be removed as soon as the potato is cool enough to hold.

Mashed potato add-ins

Try adding a dollop of mayonnaise to your mashed potatoes for a different creamy taste.

Simple Skewers

Skewer small potatoes, brush them with oil and sprinkle with seasonings, then grill them for a great side of potatoes off the grill.

Toss for crispy potatoes

To get crispier roasted potatoes, toss regularly during the cooking process to ensure that the potatoes cook evenly.

Recipe Ideas

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Nutritional Information

45% of your Daily Value of Vitamin C

Eating this potato provides you with 45% of your body's Daily Requirement of Vitamin C! Vitamin C is a vital aspect of keeping your body healthy. It supports your immune system, heals wounds, and keeps your gums healthy. It also helps to produce collagen and helps your body absorb iron.

An Abundant Source of Iron

Iron is an important nutrient in the body. It is a component of hemoglobin, which carries oxygen through your body. Potatoes are a great source of Iron. One medium potato provides 6% of the recommended daily value.