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  • Prep Time: 25 minutes
  • Cook Time: NA
  • Servings: 8

Ingredients

  • 1 cup Klondike Goldust® Potatoes, mashed
  • 1 cup milk
  • 1 - 3 cups flour
  • 1 tsp. salt
  • 3 Tbsp. melted shortening
  • 3 tsp. vanilla
  • 1 cup sugar
  • 5 tsp. baking powder
  • 2 beaten eggs

Preparation Steps

  1. Using boiled Klondike Goldust® potatoes, mash the potatoes with skin on until there are no lumps.
  2. Add to the mashed potatoes, eggs and milk. Mix.
  3. Add sugar and baking powder. Mix
  4. Add salt, melted shortening and vanilla. Mix.
  5. Add just enough flour to make a soft dough (approximately 1 cup). Mix thoroughly with hands.
  6. On a floured surface, press flat (be careful not to make it too thin).
  7. Cut. Put into 375° F oil and cook until golden brown.
  8. Drain onto paper towel.
  9. Sprinkle with powdered sugar or a powdered sugar glaze.